Com Nieu Thien Ly
About Com Nieu Thien Ly
Thien Ly clay pot rice comes from a small rice restaurant in District 10, opened around 2016. Since then, thanks to prioritizing meal quality and service style, the restaurant has left a lot of impression in the hearts of customers. After only a few years of operation, Thien Ly Clay Pot Rice has now had 7 branches, leading the clay pot rice segment in the Ho Chi Minh City market.
At Thien Ly restaurant, you can order traditional white rice pots or the restaurant`s famous yellow scorched rice dish. Besides, Thien Ly Restaurant also serves a menu with many rustic dishes, typical of many different regions. Bring more choices to customers. From braised dishes, stir-fried dishes, to vegetable dishes, soups, and hot pots, all are very delicious, rich, attractive, and beautiful.
Food cooked in Thien Ly all has clear origin. The restaurant says no to using poor quality ingredients and reusing food overnight. The kitchen and dining room space is also equipped with many windows and cleaned regularly. Enthusiastic staff, bringing a comfortable feeling to customers.
Problems
Thien Ly Rice currently has many branches in different locations, with a large number of employees, so checking and ensuring common standards sometimes faces many limitations. . Synchronizing service standards and unifying the same process at all branches is not simple.
How to ensure that employees are present during shifts and properly implement elements from uniforms, service methods, greeting customers, etc. at all branches? There are countless ways for restaurant managers to operate remotely, but how to operate to save time and efficiency?
This is really a challenge for the Restaurant.
Previously, Com Neu Thien Ly only managed timekeeping and salary calculation manually with excel reports, through shift leaders to control the situation. However, the more decentralized the inspection, the more inaccurate the information becomes. That leads to many errors when timekeeping and salary calculation, and employees often complain at the end of the month.
"With Tanca, we always know the work schedule of every employee, anywhere."
Le Duc Khang
Manager of Thien Ly Claypot Rice Restaurant
Industries
Tanca supports Thien Ly Clay Pot Rice with online timekeeping for employees via AI GPS Camera. This allows the branch leader to closely manage the behavior and work hours of all employees. Helps determine employee locations, travel routes, arriving late/leaving early, avoiding errors or data falsification.
At the same time, Tanca will immediately send notifications to managers so they can promptly resolve issues of leave, overtime, going out, business trips... helping employees feel secure and satisfied. All suggestions or exchanges from employees are done right on the application, very convenient.
The head of a branch said: "The application helps me easily manage the location and timekeeping of delivery staff as well as seasonal workers, without having to use manual or paper steps. complicated paperwork like before. Thanks to Tanca, we have saved 50% of costs compared to previous paperwork."